零失败奶香酥，免打发酵一搅就搞定，细腻香甜，烘焙小白一学就会
相信玩烘焙的人，都知道君之吧今天分享给大家一本烘焙食谱《跟着君之学烘培》，一共精选了四大类西点：饼干、蛋糕、面包、派塔及其他西点！
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不但包括了各大类的经典品种（如黄油曲奇、戚风蛋糕、比萨等），也介绍了很多独特又可口易做的品种（如希腊可球、北海道戚风等）。
来看看阿慧跟着学习做的奶酪做的奶香一口酥超级简单，无需打发，只要把食材混合搅拌均匀即可烤制，成品香甜细腻、浓郁美味，烘焙小白也能轻松搞定哟
奶香一口酥：
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食材：黄油70克，低筋面粉110克，糖粉30克，奶粉20克，蛋液35克，杏仁片适量。
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1️⃣黄油室温放置软化，倒入糖粉，打发到体积膨胀，颜色变浅，分3次倒入蛋液，搅打均匀。
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2️⃣筛入低筋面粉和奶粉，搅拌成团，然后分成9克一个，团成圆形，轻轻压扁放在烤盘上，表面刷一层蛋黄液
放一片杏仁片，放入预热好的烤箱170度烤20分钟，放凉可以吃喽，香酥掉渣奶香一口酥
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超简单一次成功的奶香一口酥，你们一定要试试呀，香酥掉渣奶香十足～
更多烘培甜品请参考食谱：
步骤详细，可以自己照着食谱自己练习不断改进尝试，做出美味蛋糕~
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需要食谱的朋友可以来找阿慧：
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