正宗烤包子，调馅要加“3种”料，个个酥脆还爆汁，出炉就抢光
新疆烤包子名气和天津狗不理包子不相上下，都是当地人的心头爱，各有各的风味，正宗的烤包子调馅要用到羊肉，皮牙子，孜然，整理成四方形，放在馕坑烘烤，香气袭人，爱吃羊肉的自然是念念不忘，不爱吃羊肉的一口也吃不下https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/4ce5a1ff82804dae9688f1ac1302c6e8~tplv-tt-large.image?x-expires=1976281621&x-signature=C%2FLMTVcwKBA3WR3wSHwlYW1FH3g%3D
由于很多人吃不惯羊肉馅，今天做一道猪肉烤包子，比较符合大众口味，和面，调馅都做了改动
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/728f4465a2274e0da0a22ba3da0c7d54~tplv-tt-large.image?x-expires=1976281621&x-signature=3u7xtGc7247t1Gem1MngxYZ%2FkMQ%3D
和面加了猪油，烤出来特别酥脆，调馅加了3种香料，吃着不腥又鲜嫩，咬一口满口留香
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/ddc09090ac1d45adbb9c8972ee7cbba3~tplv-tt-large.image?x-expires=1976281621&x-signature=MC5zLqqeDe52QeaINUMV%2FRCzZmo%3D
肉馅：猪肉、八角、胡椒、姜片、大葱、鸡蛋
面团：面粉310克、猪油90克、水125克、糖15克、芝麻
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/634e10025f964c15bb73c15fd1ed851c~tplv-tt-large.image?x-expires=1976281621&x-signature=4Hf83KT7dsbOGNb7kuneBm0Svek%3D
（1）首先将5个八角、10克胡椒、姜片加上开水浸泡，泡至水变凉，1斤猪肉加150克水
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/ccc4143aba184c75b1cdcab0a2fcee69~tplv-tt-large.image?x-expires=1976281621&x-signature=cuhRX%2BpXihcLGqE9ibKpWDn1YPY%3D
（2）310克面粉中加上90克猪油，再倒入125克清水，15克白糖
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/76cb69c071ac49fdb697890c48dafe70~tplv-tt-large.image?x-expires=1976281621&x-signature=EfrDoTMS575tJh46%2FCWMr0m6ZcI%3D
（3）先用筷子搅成面絮，再下手揉成面团，盖上保鲜膜醒面20分钟
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/6b1327d84b3142da992c0e0ebae08332~tplv-tt-large.image?x-expires=1976281621&x-signature=xrGhyFn%2FuiBJGU9sVqRCEgZru9w%3D
（4）接下来准备肉馅，将猪肉切小块儿，放进绞肉机，打10秒钟，装进大碗中，大葱剁碎，一起放进碗中
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/01a415108d254106860e415108266c39~tplv-tt-large.image?x-expires=1976281621&x-signature=IqeWHlZIvqUpjcBnFd1j4CqDLi4%3D
（5）接着往碗里打入一个鸡蛋，加上盐，老抽，胡椒粉，料酒，蚝油，味精，鸡粉，糖，顺着一个方向拌均匀
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/ca904b7fd6b9435997f15f5650488634~tplv-tt-large.image?x-expires=1976281621&x-signature=NyzccBIQyd7gW%2BBUxfXXH6j67WQ%3D
（6）搅拌后，把放凉的香料水倒进来，香料提前挑出来，要分多次倒入香料水，每次倒入要充分搅拌吸收，再倒一下次
加上用八角，花椒，姜片这3种香料泡的水，去腥增鲜，能吃出香味，又看不见香料，做饺子时也可以用
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/8ed014d317ae4fa4bb0b10866e3eff39~tplv-tt-large.image?x-expires=1976281621&x-signature=jDrhDpXP1VR3Nl2zZgBQeSrZ3NA%3D
（7）这个时候肉馅很水润了，再往里面加2勺食用油增香
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/f7bf8847efe6400ea8a5b684fae4bd0c~tplv-tt-large.image?x-expires=1976281621&x-signature=%2FdTDyKXmeqWqBrMec2uRXTsoJPU%3D
（8）馅调好，面也醒发好了，取出来放到案板上揉光滑，稍微搓长一些，切成小等份
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/f294dc10a1d34d498a88192c9c558810~tplv-tt-large.image?x-expires=1976281621&x-signature=LU9PAnUH1OA4Lh0na0POTMZcVEU%3D
（8）接着取一个面剂子不用揉搓直接按扁，擀成牛舌状
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/1053dce8beb540cd9cebc9d2577e1623~tplv-tt-large.image?x-expires=1976281621&x-signature=JcyWSDFIel2%2Bm6aUuwr1CufWSFk%3D
（9）从一头卷起来，底部按薄，卷起来时就不容易散开了
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/a5d8072a62194b25b8613d61a277926e~tplv-tt-large.image?x-expires=1976281621&x-signature=U1jlajZ58AStS7menULbN4N3JcI%3D
（10）然后再重复一遍，擀成牛舌状卷起来，第二次操作面团明显变粗了，立起来按扁擀成薄饼，剩下的同样操作
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/56d73858ba2948978fd0a42e9dbddb39~tplv-tt-large.image?x-expires=1976281621&x-signature=XWm%2B9C7CnX%2BWzmp9ugI%2B0eApgRo%3D
（11）取一勺肉馅，放到饼皮中间，用虎口处慢慢收紧
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/9b51505bad1446469a3308d6b1af3609~tplv-tt-large.image?x-expires=1976281621&x-signature=4WiaiRFiNVompFmV9rwXTkqFa3A%3D
（12）最后把封口处捏紧实，确认不漏馅就可以了，反过来
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/23afdf4e988d4b1685afbcf814d5813e~tplv-tt-large.image?x-expires=1976281621&x-signature=cePPt5RpZlxbWGRji2KFmewS4Lw%3D
（13）再将表面刷上一层清水，把芝麻撒到案板上，饼胚放上去粘上芝麻，再摆进铺好油纸的烤盘
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/feb4ab6d6214472ea36fa100ea82f360~tplv-tt-large.image?x-expires=1976281621&x-signature=6xA9yYI%2FBI4xNKz5eMJo5m79ZOE%3D
（14）烤箱提前预热，将包子放中层，150度烤25分钟，我家烤箱温度偏高，所以调的度数低
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/480d19d3ca2f4163b2de202f5e9b0fa5~tplv-tt-large.image?x-expires=1976281621&x-signature=cLE12Qd2mWvmV1ZyXd9mcYvQHVA%3D
烤好后取出来就可以吃了，饼皮很酥很薄，肉馅很嫩，香酥可口，外层的芝麻也香香的
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