admin 发表于 2022-8-20 04:50:26

(冬日)美味烹饪指南—奥尔良烤翅(烤箱版)

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By 童书雅

用料

鸡翅中 10个新奥尔良烤翅腌料 半袋锡纸 1张


做法步骤


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1、将鸡翅洗净沥干水分( 可以打花刀也可以不打) 加入半袋奥尔良粉 一丢丢水 嚯均匀 放冰箱腌制一晚 中途拿出来翻几次

https://p3-sign.toutiaoimg.com/pgc-image/SkAKVheAE64dBS~tplv-tt-large.image?x-expires=1976303614&x-signature=gqR%2FxGdns7640cyQZl5zE9huyfQ%3D

2、烤盆铺上锡纸

https://p3-sign.toutiaoimg.com/pgc-image/SkAKVi16ykioIL~tplv-tt-large.image?x-expires=1976303614&x-signature=xx9f0WqghNiGV8YS0rAxm4Hk7nQ%3D

3、把鸡翅夹出来 放烤网上

https://p3-sign.toutiaoimg.com/pgc-image/SkAKViRGu7cyfd~tplv-tt-large.image?x-expires=1976303614&x-signature=L25uNgPtxVMNwRHFpg8T3MzItEk%3D

4、预热烤箱 上下火200度 10分钟

https://p3-sign.toutiaoimg.com/pgc-image/SkAKW5VG4yeWAT~tplv-tt-large.image?x-expires=1976303614&x-signature=cM4qy1zaUJp702xa7k9ywKtHAVw%3D

5、把鸡翅跟烤盘放入烤箱

https://p3-sign.toutiaoimg.com/pgc-image/SkAKW5r7KN5C3q~tplv-tt-large.image?x-expires=1976303614&x-signature=OiamrMXQl7EJYMb11%2FqjWFThFfs%3D

6、上火210度 下火200度 烤15分钟

https://p3-sign.toutiaoimg.com/pgc-image/SkAKW6FYGeN9C~tplv-tt-large.image?x-expires=1976303614&x-signature=jwOr5zq%2FLVfKE0b2SLjBfzvo7Dk%3D

7、时间到 拖出来

https://p3-sign.toutiaoimg.com/pgc-image/SkAKW6c8RP4wwP~tplv-tt-large.image?x-expires=1976303614&x-signature=QwyALPyZbgAB0YUh2jwUJ2ZFd%2BM%3D

8、在表面刷上一层蜂蜜

https://p3-sign.toutiaoimg.com/pgc-image/SkAKW6z6nDAK3E~tplv-tt-large.image?x-expires=1976303614&x-signature=ZJouv2f3xNs9nSVQbHwuvWcSq2o%3D

9、然后给鸡翅翻个身

https://p3-sign.toutiaoimg.com/pgc-image/SkAKWUp7mrNjR8~tplv-tt-large.image?x-expires=1976303614&x-signature=%2Fd2S%2BO3ItezJH9ulbl%2F7utdBBWo%3D

10、同样 也刷上也刷上一层蜂蜜

https://p3-sign.toutiaoimg.com/pgc-image/SkAKWVMCL5ob2e~tplv-tt-large.image?x-expires=1976303614&x-signature=rlkvWgRgpI3xwIndt0OWSy4Z8co%3D

11、刷完蜂蜜推烤箱里 再烤10分钟

https://p3-sign.toutiaoimg.com/pgc-image/SkAKWVoIAgTYYk~tplv-tt-large.image?x-expires=1976303614&x-signature=AaGzXOFJlBzchrWI8cLvw%2Bfh6F0%3D

12、时间到 取出来 色香味俱全

https://p3-sign.toutiaoimg.com/pgc-image/SkAKWWB5NggRxH~tplv-tt-large.image?x-expires=1976303614&x-signature=IWMIHMEf%2BF8nJBIilbI5Coh%2Bp0o%3D

13、装碟 上桌

做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!

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