夏日到，送您超美味的一款甜品，嫩滑爽口，夏日里的小清新
https://p3-sign.toutiaoimg.com/pgc-image/1525463800152230b094f78~tplv-tt-large.image?x-expires=1970282705&x-signature=OlSqi3MRhFve0aksofH2YGaglws%3D白桃薄荷塔
昨天整理移动硬盘时，才发现夏季做的这款甜品一直没发布，也是够能拖的了，口感小清新的一款水果塔——白桃薄荷塔 我这个严重拖延症患者没得治了。 这款白桃薄荷塔口感超丰富，用白桃和朗姆酒做的水果冻，嫩滑爽口，经过熬煮的薄荷叶也是格外的清香，还有口感柔软爽滑的卡仕达酱，酥脆的塔皮，组合在一起绝对是超美味的一款甜品。
需要材料-
低筋面粉120g
糖粉30g
软化黄油50g
蛋黄20g
香草精3滴
蛋黄2个
细砂糖50g
牛奶150g
低筋面粉15g
脆桃子3个
水250ml
细砂糖40g
朗姆酒30ml
薄荷叶5g
吉利丁片5g
柠檬汁30ml
步骤-
法式甜塔皮食材备好。
https://p3-sign.toutiaoimg.com/pgc-image/1525463800136c8da39258e~tplv-tt-large.image?x-expires=1970282705&x-signature=063JsyPcCRfOK9GOZzQKr8%2BeeC4%3D
低筋粉，糖粉过筛。
https://p3-sign.toutiaoimg.com/pgc-image/1525463800071b9db0212a5~tplv-tt-large.image?x-expires=1970282705&x-signature=zs7hh6z7UGZoWiku05pn7AHOECw%3D
加入切块的黄油。
https://p3-sign.toutiaoimg.com/pgc-image/152546380013747369bc239~tplv-tt-large.image?x-expires=1970282705&x-signature=dehaqm2rcCQowXvYv2fEKZ8vq9k%3D
搅拌至没有黄油块。
https://p3-sign.toutiaoimg.com/pgc-image/15254638002319b1e44ed1c~tplv-tt-large.image?x-expires=1970282705&x-signature=fkstmIP3ITXN%2FQKvXiNqpMtDiFQ%3D
加入蛋黄，香草精。
https://p3-sign.toutiaoimg.com/pgc-image/152546380011586f2367e7d~tplv-tt-large.image?x-expires=1970282705&x-signature=4h%2BXEvIr5uzYhuNn6%2Bu3a6qAwPU%3D
搅拌均匀，用手揉成团，盖上保鲜膜，放入冰箱半小时。
https://p3-sign.toutiaoimg.com/pgc-image/15254638003839e5124767a~tplv-tt-large.image?x-expires=1970282705&x-signature=zM5iNe%2FbflcGOhO8oiHWOWyla0Q%3D
卡仕达酱材料备好。
https://p3-sign.toutiaoimg.com/pgc-image/1525463800413dbb03562be~tplv-tt-large.image?x-expires=1970282705&x-signature=8lpuT7QfKvFQln76zTYwMj1DW0U%3D
蛋黄，细砂糖混合。
https://p3-sign.toutiaoimg.com/pgc-image/1525463800398295786ebab~tplv-tt-large.image?x-expires=1970282705&x-signature=zyEUOXtBxgoI8LlNpj3Td7103GA%3D
用打蛋器搅拌均匀。
https://p3-sign.toutiaoimg.com/pgc-image/1525463800461255976bf86~tplv-tt-large.image?x-expires=1970282705&x-signature=XS8gFil%2F40KVRhti3aEN6H8l%2BxY%3D
加入过筛后的低筋粉。
https://p3-sign.toutiaoimg.com/pgc-image/152546380042034d7446095~tplv-tt-large.image?x-expires=1970282705&x-signature=VqLL%2Bf4RckIVP0ktBUYUp3hT0Pk%3D
搅拌均匀。
https://p3-sign.toutiaoimg.com/pgc-image/1525463800454360bd971cd~tplv-tt-large.image?x-expires=1970282705&x-signature=HaP8gQebuB0ucPczJENIDSJBmxw%3D
牛奶在锅中隔水煮开。
https://p3-sign.toutiaoimg.com/pgc-image/1525463800625e87f0c73e6~tplv-tt-large.image?x-expires=1970282705&x-signature=TgZOLS3dr3O62XUxEHjfpGx2LIU%3D
分两次倒入蛋液里。
https://p3-sign.toutiaoimg.com/pgc-image/1525463800719223b77700a~tplv-tt-large.image?x-expires=1970282705&x-signature=GB211FtABegsYBRE%2BvSgZ89KiIc%3D
搅拌下。
https://p3-sign.toutiaoimg.com/pgc-image/1525463800691fe0cbfca16~tplv-tt-large.image?x-expires=1970282705&x-signature=LvX9A6iaU%2BlEtVtHLGGNHE%2BXLEo%3D
再在锅中中小火加热，并时不时的搅拌下。
https://p3-sign.toutiaoimg.com/pgc-image/1525463800732587651e809~tplv-tt-large.image?x-expires=1970282705&x-signature=mFjjERTna0L5%2BPPCdY0zI4CG9r4%3D
最后蛋奶糊成浓稠状并光滑时关火，盖上保鲜膜，放入冰箱备用。
https://p3-sign.toutiaoimg.com/pgc-image/1525463800749f7b4fba718~tplv-tt-large.image?x-expires=1970282705&x-signature=0SyTVH0VwxqkG3XO7XJhFDhRtfk%3D
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